Baked Oatmeal

My lovely sister-in-law, Susan, made this recipe for all of us last time she was in town. She's currently in Europe taking classes and picking her way across the continent from vineyard to olive grove with her sister, Alexis, and dear friend, Joy Snyder. You are all missed!!

In your honor, baked oatmeal:

Ingredients:
2 c oats
1 c walnuts, crumbled
1/3 c maple syrup
1 tsp. baking powder
1 1/2 tsp. cinnamon
1/2 tsp. salt
2 c milk (I use almond milk)
1 egg
3 TBSP butter, softened (or melted and cooled)
2 tsp. vanilla
berries to your heart's content! (I used about 2 cups total of blackberries, blueberries, and strawberries)

To do: 
Combine all of the above ingredients into a buttered 9x9 pan, and bake away!

We usually top off the baked oatmeal with a little bit of milk or whipping cream to add some moisture back in. Delicious!

Bake at 375 for about 40 minutes.