Grilled Veggies

Little helping hands... good technique, if I do say so myself!

To quote Jack: "Ta da!"

Ingredients:

squash

zucchini

yellow onion

mushrooms of your choice 

bacon

olive oil

salt 

pepper

lawry's seasoning salt

worchestire sauce

To do:

• Coarsely chop the zucchini, squash, and onion
• Drizzle with olive oil and season with salt, pepper, and lawry's. 
• Drizzle/Rub the mushrooms with worchestire sauce and wrap each individual mushroom with bacon before spearing it (that just sounds violent) with a tooth pick or other small wooden skewer. 
• And grill. We like to use a grilling basket... nothing better!